Hours

11:30 a.m. - 1:00 p.m.: ONLY MAX-PLANCK-EMPLOYEES
1:00 p.m. - 2:30 p.m.: FOR EVERYBODY

We are offering buffet for self-service with weigh-in - either to go or to eat on site.

Payment only by CashCard (see Information below)!

 

Menu as PDF

18.11.2024-22.11.2024

MONDAY

TUESDAY

WEDNESDAY

Thursday

friday

Quick & Easy vegan/veggie 5.-€
Meat/Fish
6.50€

Nasi Goreng with fried chicken strips (e/f/k)

Linguine (a1) with mushroom cream sauce (f/i)

Colorful noodle and vegetable soufflé (g)

2 vegetable crispy bagels (a1/i) with curry rice and tomato sauce 

Nuremberg sausage roll (8/j) with creamed savoy cabbage (g) and boiled potatoes

Main Menu

Meat/Fish

Roasted suckling pig (8) with gravy (i)
1,49€/100g

Chicken roulade with spinach and cheese filling (j/g)and cream chicken sauce (g/i) 1,56€/100g

Beef cevapcici (c) with bell pepper cream (g) or Zaziki (g)
1,56€/100g

Juicy roast pork (j) with creamed mushroom sauce (g/i)
1,49€/100g

Mediterranean fried swai fillet (d) with glazed cherry tomatoes and Pesto sauce (2/3/g)
1,56€/100g

Main Menu

vegan/veggie

Gnocchi pan with Ratatouille, falafel and herb sauce (f/i)
1,38€/100g

Shepherd’s turnover (g/a1/c) with tomato sauce
1,38€/100g

Chopped No Chicken (f) in creamed chanterelle sauce (f/i)
1,49€/100g

Battered cauliflower florets (a1/c) with remoulade sauce (c)
1,38€/100g

Asian noodle pan with no chicken chunks (a1/f)

1,38€/100g 

Side Dishes


Vegetables
incl.

Noodles (a1) / Croquettes (g/c)

Red cabbage

Rice / potatoes with thyme and bell pepper

Glazed carrots with ginger

Djuvec rice /
Tagliatelle (a1)

Balkan vegetables

Swabian noodles (c/a1)
potatoes

Bavarian cabbage

Noodles (a1)
Rice

Broccoli

Salad/Soup

Soup of the Day 1.50€ /
Side Salad Plate 1.60€ / Changing Salad Buffet (Leaf Salad 100g 1.55€; other Salads 100g 0.85€, mixture thereof 1.20€)

Dessert
1.45€

Solero dessert (g)

Vegan Panna Cotta

Baked apple Tiramisu (20/a1/c/g/h1)

Milk rice (g) with plum compote

Quark crème with apple sauce (g/c/a1/f)

Information on Meal Plans

Pricing
Soups & desserts : fixed price per serving
Salads and main courses : price per 100 g
External guests pay a surcharge of 30% on the prices indicated.

Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine for a 5,- deposit (it is best to take a 5,- Euro bill with you). The CashCard is loaded with Euro bills or EC or credit card and can be returned to the machine after payment (re-payment in coins!).

Allergens contained in our food are alphabetically designated and their meanings can be read in the Allergens List.

Additives which are subjected to labelling are numerically designated:

 

1) with food coloring, 2) with preservatives, 3) with antioxidants, 4) with flavor enhancers, 5) sulfurated, 6) blackened, 7) with phosphate, 8) waxed, 9) with sweetener, 9a) with one sugar type and sweetener, 10) contains a source of phenylalanine, 11) can have a laxative effect with excessive consumption, 12) milk protein, 13) contains caffeine, 14) contains quinine, 15) contains alcohol, 16) modified atmosphere packaging

Hours

Menu as PDF

25.11.2024-29.11.2024

MONDAY

TUESDAY

WEDNESDAY

Thursday

friday

Quick & Easy vegan/veggie 5.-€
Meat/Fish
6.50€

Pea stew (i) with 1 “Bockwurst” (2/3/8)

1 pumpkin and pea patty with carrot sauce (f) and vegetable rice  

Spaghetti (a1) all‘arrabbiata with 1 package of grated hard cheese (g/1/2)

1 vegan fried sausage with sauce (a1/a3/i/f), sauerkraut and salted potatoes

1 meat ball (a1/c) with bell pepper sauce, mixed vegetables and mashed potatoes (g)

Main Menu

Meat/Fish

Pork steak with gravy (i) or herb butter (g/4)
1,49€/100g

Chicken breast skewers with bell pepper sauce (i/l)
 1,56€/100g

Small knuckle of pork (f) with mustard (j) or gravy (20/i)
1,49€/100g

Grilled chicken American style with peanut sauce (g/i/e/f)
1,56€/100g

Fried trout (d) with almond butter (g/h1)
1,56€/100g

Main Menu

vegan/veggie

Rosti gratinated with tomatoes and mountain cheese (g), served with mushroom cream sauce
1,38€/100g

Quinoa and pea patty with leek sauce (f)
 1,38€/100g

Spinach dumplings (a1/c/g) with basil sauce (g)
1,38€/100g

Vegetarian stuffed zucchinis (a1/g) with herb sauce (i/g)
1,38€/100g

Polenta spinach crispy pockets (a1/g) with tomato sauce
1,38€/100g

Side Dishes


Vegetables
incl.

Noodles (a1) /
Rice

Beans

Curry rice /
Noodles (a1)

Peas

Mashed potatoes (g) /
Rice

Sauerkraut
“family vegetables”

Noodles (a1) /
Potatoes

Baked pumpkin

Salted potatoes /
Rice

Leaf spinach

Salad/Soup

Soup of the Day 1.50€ /
Side Salad Plate 1.60€ / Changing Salad Buffet (Leaf Salad 100g 1.55€; other Salads 100g 0.85€, mixture thereof 1.20€)

Dessert
1.45€

Coconut pineapple dessert (g)

Lime mint crème (g)

Tiramisu (20/a1/c/g)

Vegan chocolate mousse (a4)

Almond crème (h1/g)

Information about the menu

Download pdf of list of allergens and additives