Hours
11:30 a.m. - 1:00 p.m.: ONLY MAX-PLANCK-EMPLOYEES
1:00 p.m. - 2:30 p.m.: FOR EVERYBODY
We are offering buffet for self-service with weigh-in - either to go or to eat on site.
Payment only by CashCard (see Information below)!
Menu as PDF
| ||||||||||||||||||||||||||||||||||||||||||||||||
All prices incl. V.A.T. and for Max-Planck-Members. External guests pay a surcharge of 30%.
Subject to change. For allergens and additives see displays (We do not assume any liability for possible cross-contamination). Payment only by Cashcard!
Opening Hours: Mo-Fr 11:30 – 2:30 p.m. (external guests allowed from 1:00 p.m.)
Information on Meal Plans
Pricing
Soups & desserts : fixed price per serving
Salads and main courses : price per 100 g
External guests pay a surcharge of 30% on the prices indicated.
Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine for a 5,- deposit (it is best to take a 5,- Euro bill with you). The CashCard is loaded with Euro bills or EC or credit card and can be returned to the machine after payment (re-payment in coins!).
Allergens contained in our food are alphabetically designated and their meanings can be read in the Allergens List.
Additives which are subjected to labelling are numerically designated:
1) with food coloring, 2) with preservatives, 3) with antioxidants, 4) with flavor enhancers, 5) sulfurated, 6) blackened, 7) with phosphate, 8) waxed, 9) with sweetener, 9a) with one sugar type and sweetener, 10) contains a source of phenylalanine, 11) can have a laxative effect with excessive consumption, 12) milk protein, 13) contains caffeine, 14) contains quinine, 15) contains alcohol, 16) modified atmosphere packaging
Hours
Menu as PDF
06.05.2024-10.05.2024 | Monday | Tuesday | Wednesday | Thursday | Friday |
Salad/Soup | Changing salad buffet / Soup of the day | ||||
Main Menu | Breaded escalope of turkey (a1/c) with gravy (i) | Roast pork (j/i) with thyme gravy (i) | Swabian ravioli with glazed onions (a1/c/i) and gravy (i) | Holiday | Poached coalfish fillet (d) with lime-asparagus sauce (g/20/i) |
Main Menu | Vegan soy mince (a1/f/i) with rice, asparagus, zucchini and bell pepper | Spaghetti all`arrabiata (a1) with grated hard cheese (g/1/2) | Vegan oriental bulgur pan with falafel balls (a1) and curry sauce |
| Vegan Swabian ravioli (a1) with leaf spinach, leek, onion filling and tomato sauce |
Side Dishes | Potato gratin (g)/ | Swabian noodles (a1/c) | Potato salad (i/j/l) |
| Noodles (a1)/ |
Vegetables | Colorful asparagus pan (i) | Asparagus ragout (f) | Mixed vegetables |
| Leaf spinach |
Dessert | Vanilla pudding with whipped cream (g) | Berry jelly | Yogurt with strawberries (g) |
| Almond crème (h1/g) |
To Go Menu | All Menus for Take Away (5.- € deposit for glass box) | ||||
Information about the menu
Download pdf of list of allergens and additives