Hours
11:30 a.m. - 1:00 p.m.: ONLY MAX-PLANCK-EMPLOYEES
1:00 p.m. - 2:30 p.m.: FOR EVERYBODY
We are offering buffet for self-service with weigh-in - either to go or to eat on site.
Payment only by CashCard (see Information below)!
Menu as PDF
11.12.2023-15.12.2023 | Monday | Tuesday | Wednesday | Thursday | Friday |
Salad/Soup | Changing salad buffet / Soup of the day | ||||
Main Menu | Beef goulash with bell peppers and onions | Chicken breast Piccata (a1/g) with tomato sauce | Chicken wings with BBQ sauce (i) | Juicy roast pork (j) with mushroom sauce (i) | Poached fish filet (d) with tomato avocado sauce (i) |
Main Menu | Battered cauliflower florets (a1/c) with remoulade sauce (c/1/l) | Vegan Greek gyros pan (f/2/6) with soy tsatsiki (f) | Italian pasta casserole with tomatoes, artichokes, zucchini, olives and eggplants (g/a1/6/3) | Vegan pumpkin and chia seed patties with beetroot sauce | Rosti gratinated with tomato and mountain cheese (g), with creamed mushroom sauce (g) |
Side Dishes | Noodles (a1) / potatoes | Rice / noodles (a1) | French fries / rice | Mashed potatoes (g) / noodles (a1) | Potatoes / rice |
Vegetables | Kohlrabi in soy creamed (f) | Mediterranean pan fried vegetables | Oven baked vegetables | Brussels sprouts | Leaf spinach with garlic and roasted pine nuts |
Dessert | Walnut crème (g/h3) | Vegan milk rice (a4) with apple puree and cinnamon sugar | Yoghurt with peach and passion fruit (g) | Blueberry curd (g) | Panna cotta (g) with cherries |
To Go Menu | All Menus for Take Away (5.- € deposit for glass box) | ||||
Information on Meal Plans
Pricing
Soups & desserts : fixed price per serving
Salads and main courses : price per 100 g
External guests pay a surcharge of 30% on the prices indicated.
Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine for a 5,- deposit (it is best to take a 5,- Euro bill with you). The CashCard is loaded with Euro bills or EC or credit card and can be returned to the machine after payment (re-payment in coins!).
Allergens contained in our food are alphabetically designated and their meanings can be read in the Allergens List.
Additives which are subjected to labelling are numerically designated:
1) with food coloring, 2) with preservatives, 3) with antioxidants, 4) with flavor enhancers, 5) sulfurated, 6) blackened, 7) with phosphate, 8) waxed, 9) with sweetener, 9a) with one sugar type and sweetener, 10) contains a source of phenylalanine, 11) can have a laxative effect with excessive consumption, 12) milk protein, 13) contains caffeine, 14) contains quinine, 15) contains alcohol, 16) modified atmosphere packaging
Hours
Menu as PDF
18.12.2023-22.12.2023 | Monday | Tuesday | Wednesday | Thursday | Friday |
Salad/Soup | Changing salad buffet / Soup of the day | ||||
Main Menu | Breaded escalope of turkey with poultry cream sauce (g/i) | Swabian ravioli with glazed onions (a1/c/i) and gravy (i) | Small knuckle of pork (f) with mustard (j) or gravy (20/i) | Fiery meat kebab Budapest style (2/a1/c) with bell pepper sauce (i) | Colorful fish ragout with shrimps (g/d/b/i/20) |
Main Menu | Polenta spinach crispy pocket (a1/g) with carrot sauce (g) | Breaded vegan celeriac escalope (i/a1) with vegetables sauce (f) | Shoo Van - vegan spring rolls with vegetables filling (a1/f) and soy sauce (f) | Frittata with zucchini, bell pepper, eggplant and mozzarella (i/g/c) | Spinach dumplings (a1/c/g) with basil sauce (g) |
Side Dishes | Noodles (a1) / | Potato salad (l/j) / noodles (a1) | Mashed potatoes (g) / rice | Tomato rice / | Potatoes / Rice |
Vegetables | Peas | Mixed vegetables | Red cabbage (20) / | Pan fried vegetables | Broccoli |
Dessert | Coconut crème with roasted almonds (h1/g) | Vanilla oat pudding (a4) | Banana yogurt (g) | Vanilla pudding with rum (g/20) | Berry curd (g) |
To Go Menu | All Menus for Take Away (5.- € deposit for glass box) | ||||
Information about the menu
Download pdf of list of allergens and additives