Hours

11:30 - 13:00 h: ONLY MAX-PLANCK-EMPLOYEES without Corona-proof
13:00 - 14:30 h: FOR EVERYBODY - only with 2G proof

We are offering buffet for self-service with weigh-in - either to go or to eat on site.

 

Take away is allowed to our employees at any time without proof.

Menu as PDF

06.12.2021-10.12.2021

Monday

Tuesday

Wednesday

Thursday

Friday

Salad/Soup

Changing salad buffet / Soup of the day

Main Menu

Meat/Fish

Turkey curry (g)

1,25€/100g

Lamb patties (a1/c) with rosemary gravy (i/20)

1,25€/100g

Crispy Barbary breast of duck with orange sauce (20/i)

1,25€/100g

Beef goulash (20)

1,25€/100g

Breaded plaice fillet (a1/d) with remoulade sauce (c/1/9) or tomato sauce

1,25€/100g

Main Menu

Vegetarian

Spinach dumplings (a1/c/g) with basil sauce (g)

1,03€/100g

Vegetable crispy bagels with tomato sauce

1,03€/100g

Broccoli crispy nuggets with chili dip (a1/a3/f/g/i)

1,03€/100g

Vegan swabian ravioli filled with spinach, leek and onion (a1) with herb sauce (i/f)

1,03€/100g

Soufflé with broccoli and carrots (a1/c/g), with pumpkin sauce (g)

1,03€/100g

Side Dishes
incl.

Rice / Mashed potatoes (g)

Baked thyme potatoes /
Penne (a1)

Potato gratin (g) /
Rice

Swabian noodles (a1/c)

Potatoes /
Ribbon noodles (a1/c)

Vegetables
incl.

Broccoli

Beans

Oven pumpkin

Kohlrabi

Leaf spinach

Dessert
1.10 €

Coconut and almond crème (g/h1/f)

Fruit salad

Bavarian crème (g) with cherry jelly

Pears with chocolate sauce (f)

Vanilla yoghurt (g)

To Go Menu

All Menus for Take Away (5.- € deposit for glass box)

Information on Meal Plans

Allergens contained in our food are alphabetically designated and their meanings can be read in the Allergens List.

Soups & desserts: fixed price per serving

Main Menus and salads: Price per 100 g (see Menu of the Week)

Additives which are subjected to labelling are numerically designated:
1) with food coloring, 2) with preservatives, 3) with antioxidants, 4) with flavor enhancers, 5) sulfurated, 6) blackened, 7) with phosphate, 8) waxed, 9) with sweetener, 9a) with one sugar type and sweetener, 10) contains a source of phenylalanine, 11) can have a laxative effect with excessive consumption, 12) milk protein, 13) contains caffeine, 14) contains quinine, 15) contains alcohol, 16) modified atmosphere packaging

Hours

Menu as PDF

13.12.2021-17.12.2021

Monday

Tuesday

Wednesday

Thursday

Friday

Salad/Soup

Changing salad buffet / Soup of the day

Main Menu

Meat/Fish

Meat balls (a1/c/j) with gypsy sauce (2/10/i)

1,19€/100g

Venison goulash (20) with cranberries

1,25€/100g

Juicy pork steak with mushroom sauce (i) or herb butter (g)

1,19€/100g

Swabian lentils (i/l) with Swabian noodles (a1/c/g) and pork sausages (2/3/8/15)

1,19€/100g

Mediterranean fried swai fillet (d) with cherry tomatoes and tomato sauce

1,25€/100g

Main Menu

Vegetarian

Potato tartlets stuffed with cream cheese with herbs (g) and tomato sauce

1,03€/100g

Vegan pea stew (i) with bread roll (a1)

1,03€/100g

Napkin dumplings (a1/c) with creamed mushrooms (g)

1,03€/100g

Leek turnover (a1/c/g) with herb and cheese sauce (g/15)

1,03€/100g

Pan fried vegan mince (a1/f/i) with rice, zucchini and bell pepper

1,03€/100g

Side Dishes
incl.

Mashed potatoes (g) /
Rice

Croquettes (g/c) /
Noodles (a1)

French fries

Swabian noodles (a1/c) /
Potatoes

Rice /
Noodles (a1)

Vegetables
incl.

Balkan style vegetables

Brussels sprouts

Carrots and leeks

Pan-fried vegetables

Mediterranean grilled vegetables

Dessert
1.10 €

Blueberry curd cream (g)

Apple pudding

Caramel crème (g)

Chocolate pudding (g)

Peach and passion fruit yoghurt (g)

To Go Menu

All Menus for Take Away (5.- € deposit for glass box)

Information about the menu

Download pdf of list of allergens and additives